Assessment tasks for Term 3.
Creative and performance arts / languages other than English
Italian beginners
Weeks 8-9 – preliminary exams
Music 1
Weeks 8-9 – preliminary exams
Visual arts
Week 7 – artmaking: developing a contemporary practice 3D/4D sculpture, Photoshop, video written assignment
Weeks 8-9 – preliminary exams
English
Advanced
Weeks 8-9 – preliminary exams
Standard
Weeks 8-9 – preliminary exams
English is an additional language or dialect (EAL/D)
Weeks 8-9 – preliminary exams
English studies
Week 3 – collection of classwork
Weeks 8-9 – preliminary exams
Extension I
Weeks 8-9 – preliminary exams
Human society and its environment (HSIE)
Ancient history
Weeks 8-9 – preliminary exams
Business studies
Weeks 8-9 – preliminary exams
Economics
Weeks 8-9 – preliminary exams
History extension
Weeks 8-9 – preliminary exams
Legal studies
Weeks 8-9 – preliminary exams
Modern history
Week 1 – Historical Investigation
Weeks 8-9 – preliminary exams
Society and culture
Weeks 8-9 – preliminary exams
Work studies
Weeks 8-9 – preliminary exams
Maths
Standard
Weeks 8-9 – preliminary exams
Advanced
Weeks 8-9 – preliminary exams
Extension I
Weeks 8-9 – preliminary exams
Personal development, health and physical education (PDHPE)
PDHPE
Weeks 8-9 – preliminary exams
Sport, lifestyle and recreation studies (SLR)
Week 7 – Social Perspectives of Games and Sports Research Task
Science
Biology
Week 2 – depth study
Weeks 8-9 – preliminary exams
Chemistry
Weeks 8-9 – preliminary exams
Physics
Weeks 8-9 – preliminary exams
Technological applied studies (TAS)
Community and family studies
Weeks 8-9 – preliminary exams
Exploring early childhood
Week 6 – practical activity
Food technology
Weeks 8-9 – preliminary exams
Week 9 – nutrition: nutrient interrelationships practical exam and report
Industrial technology
Week 9 – preliminary project 2
Information processes technology (IPT)
Weeks 8-9 – in class test
Vocational education and training (VET)
Hospitality
Weeks 8-9 – preliminary exams
Cluster C: maintain a clean and safe kitchen written task, observation of practical work including temperature checks and completion of HACCP documentation